saccharide|saccharides in English

noun

compound containing one or more sugars (Chemistry)

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1. Carbohydrates, also known as saccharides or carbs, provide energy for the body

2. Specific acceptors for tranferases to saccharides and method for obtaining and using same

3. 21 Alkali-soluble humic acids (AHA) from chicken manure was lack of aliphatic and saccharide increased.

4. A stabilized IL-1$g(a) pharmaceutical preparation containing activated IL-1$g(a), serum albumin and a saccharide.

5. Carbohydrates, or saccharides, are sugars and starches, which provide energy for humans and animals, and cellulose which make up many plant structures

6. The aerated food products comprise 50 to 98 % of a saccharide component; about 0.5 to 30 % of a structuring agent; and about 1 to 8 % moisture.

7. For this reason, heparin's activity against thrombin is size-dependent, with the ternary complex requiring at least 18 saccharide units for efficient formation.

8. L-Arabinose (L-Ara) is a plant-specific sugar accounting for 5-10 % of cell wall saccharides in Arabidopsis (Arabidopsis thaliana) and rice (Oryza sativa)

9. Heavy oil emulsions, comprising decant oils and No. No. 5 and No. 4 oils, and water are stabilized by adding certain saccharide-based esters.

10. Sugar free aerated confections comprising water, hydrogenated starch hydrolysate, hydrogenated saccharide, sugar alcohol, whipping agent and an ionic bridge having one or more metal salts.

11. Transparent rapid-release active agent preparations obtainable by the extrusion of melts containing non-steroid analgesics, homopolymers of N-vinyl pyrrolidone, saccharides or sugar alcohols and sodium or potassium salts.

12. Addition to must of enzymatic preparations containing activities catalysing the hydrolysis of the saccharide portion of the glycosylated aromatic substances (flavour precursors) of the grape, such as glycosylated terpenes.

13. The aerated food products comprise 50 to 98% of a saccharide component; about 0.5 to 30% of a structuring agent; about 1 to 6% moisture and about 1% to 5% of a whipping agent.

14. Carbohydrates are chemical compounds that contain only oxygen, hydrogen and carbon.They are made up of joined-up sugars.Sugars have the general formula C m (H 2 O) n, and are also known as saccharides.

15. The invention relates to novel oligosaccharides and the derivatives thereof in addition to a general method for stereo divergent production of oligosaccharides from easily accessible simple glycosides, wherein a further saccharide element is stereo selectably created from the aglycone constituent thereof by means of chain elongation reactions.

16. ‘A common feature of Cryptobiotic processes is the production of large amounts of saccharides triggered by the detection of stressful conditions.’ 2 Denoting primitive organisms of the kind presumed to have existed in earlier geological periods but to have left no trace of their existence.

17. The hot melt adhesive contains a major amount of a meltable saccharide, e.g. a lower alkyl glycoside and a minor amount of a polysaccharide derived from starch selected from the group consisting of pre-gelatinized converted starches, cold-water soluble dextrins, and maltodextrins, and mixtures of more than one of such members of said group.

18. The invention also relates to the use of a saccharides for slowing down particle growth of pesticide particles having a particle size of up to 10 μm in an aqueous dispersion, to the use of the dispersion or the solid composition for controlling phytopathogenic fungi and/or unwanted plant growth and/or unwanted infestation with insects and/or acarides and/or for controlling the growth of plants.